CONSUMER Barramundi

Fish Technician Toby Holt eats his lunchtime chips as a Barramundi swims past in Europe's first ever Barramundi fish farm near Lymington in the New Forest, Hampshire, Monday January 30, 2006. 400 tonnes of the Australian fish will be produced every year from the site of a former pizza factory which has been transformed into a state of the art aquaculture centre in just 12 months. From late March the fish, considered to be one of the world's greatest eating fish, will be available to UK consumers fresh from the farm to the plate within 24 hours. PRESS ASSOCIATION photo. Photo credit should read: Chris Ison/PA. (Photo by Chris Ison - PA Images/PA Images via Getty Images)