Pork leg. Pernil. Roast meat. - stock photo

Pernil (pernil asado, pernil al horno, lomo de cerdo asado) is a marinated and slow-roasted pork leg or shoulder, common in Latin American cuisine. Pernil is often accompanied by rice and is often shared during Christmas.
Pernil (pernil asado, pernil al horno, lomo de cerdo asado) is a marinated and slow-roasted pork leg or shoulder, common in Latin American cuisine. Pernil is often accompanied by rice and is often shared during Christmas.
Pork leg. Pernil. Roast meat.
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Credit:
Javier Ghersi
Creative #:
2201166555
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Royalty-free
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Moment
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6000 x 4000 px (20.00 x 13.33 in) - 300 dpi - 27 MB
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Location:
Argentina
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