GERMANY-BUSINESS-DRINK-BEER
Yeast ferments are seen in an open vessel at the Neuzelle Kloster Brewery in Neuzelle, eastern Germany on April 20, 2023. With its golden hue, bittersweet notes and frothy head, Stefan Fritsche's latest brew looks and tastes like any other beer. But the revolutionary tipple, developed at Fritsche's brewery in the German town of Neuzelle, was made with just two ingredients: powder and water. "Everyone can have their own home brewery" with his new invention, Fritsche told AFP at the premises near the border with Poland. (Photo by John MACDOUGALL / AFP) (Photo by JOHN MACDOUGALL/AFP via Getty Images)
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