LIBYA-RELIGION-ISLAM-RAMADAN-ECONOMY

Volunteers cook together portions of the traditional Libyan dish "Bazin", which consists of a dough made with barley, water, and salt in the coastal city of Tajura east of Tripoli on March 13, 2024, to be distributed to needy families during the Muslim holy fasting month of Ramadan. Akin to Italian polenta or West African fufu, bazin, an originally Berber dish, is a classic family meal from Tripolitania, the historic northwestern region of Libya. (Photo by Mahmud Turkia / AFP) (Photo by MAHMUD TURKIA/AFP via Getty Images)
Volunteers cook together portions of the traditional Libyan dish "Bazin", which consists of a dough made with barley, water, and salt in the coastal city of Tajura east of Tripoli on March 13, 2024, to be distributed to needy families during the Muslim holy fasting month of Ramadan. Akin to Italian polenta or West African fufu, bazin, an originally Berber dish, is a classic family meal from Tripolitania, the historic northwestern region of Libya. (Photo by Mahmud Turkia / AFP) (Photo by MAHMUD TURKIA/AFP via Getty Images)
LIBYA-RELIGION-ISLAM-RAMADAN-ECONOMY
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Credit:
MAHMUD TURKIA / Contributor
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2074379033
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AFP
Date created:
March 13, 2024
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AFP
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AFP
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