US-LIFESTYLE-ANIMAL-FOOD
Thousands of ducklings share space inside a barn, kept at 90 degrees fahrenheit, at Hudson Valley Duck Farm December 15, 2017 in Ferndale, New York.
Business people, restauranteurs, the simply curious and even politicians visit the Hudson Valley Foie Gras farm in Ferndale, a two-hour drive into the Catskill Mountains from Manhattan, in their hundreds each year. For more than three decades, Izzy Yanay has fought to win acceptance for US foie gras, using his Catskills farm to charm skeptical chefs and counter animal rights campaigners trying to ban the controversial delicacy. / AFP PHOTO / DON EMMERT (Photo credit should read DON EMMERT/AFP via Getty Images)
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.To go with AFP story by Thomas Urbain: Yanay, US foie gras farmer fighting for acceptance
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896851362
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