Restaurant on Sabathday Lake

NEW GLOUCESTER, ME - JULY 12: The Hot Dog Indochine, one of the offerings at Bresca & the Honey Bee restauraunt on Sabathday Lake in New Gloucester, includes transforms a typical hot dog into something unique, by adding pickled carrot, radish, cilantro, basil, fresno chili, cucumber, citrus chili, mayo and hoisin. (Photo by Carl D. Walsh/Portland Portland Press Herald via Getty Images)
NEW GLOUCESTER, ME - JULY 12: The Hot Dog Indochine, one of the offerings at Bresca & the Honey Bee restauraunt on Sabathday Lake in New Gloucester, includes transforms a typical hot dog into something unique, by adding pickled carrot, radish, cilantro, basil, fresno chili, cucumber, citrus chili, mayo and hoisin. (Photo by Carl D. Walsh/Portland Portland Press Herald via Getty Images)
Restaurant on Sabathday Lake
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Credit:
Portland Press Herald / Contributor
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452431398
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Portland Press Herald
Date created:
July 12, 2014
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Portland Press Herald
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