A salesman holds a piece of bacalhau, or salted, dried codfi

BRAZIL - APRIL 09: A salesman holds a piece of bacalhau, or salted, dried codfish, for customers to look at in the Mercado Municipal de Sao Paulo in Sao Paulo, Brazil, on Sunday, April 9, 2006. Brazilians, true to their Portuguese roots, love bacalhau. So do the country's thieves. Demand for the delicacy, which must be imported from Norway, Canada and the U.S., is huge. (Photo by Paulo Fridman/Bloomberg via Getty Images)
BRAZIL - APRIL 09: A salesman holds a piece of bacalhau, or salted, dried codfish, for customers to look at in the Mercado Municipal de Sao Paulo in Sao Paulo, Brazil, on Sunday, April 9, 2006. Brazilians, true to their Portuguese roots, love bacalhau. So do the country's thieves. Demand for the delicacy, which must be imported from Norway, Canada and the U.S., is huge. (Photo by Paulo Fridman/Bloomberg via Getty Images)
A salesman holds a piece of bacalhau, or salted, dried codfi
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April 09, 2006
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