Huge Demand For Fermented Soya Beans In Japan

MITO, JAPAN - JANUARY 16: A person dines on a dish of natto; a traditional Japanese dish made from steamed and fermented soybeans, served with white rice on January 16, 2007 in Mito, Japan. Following a claim made on a recent nationwide TV programme that a person can easily lose weight by eating a pack of natto for breakfast and dinner every day, shops are running out stocks of natto across the country. (Photo by Koichi Kamoshida/Getty Images)
MITO, JAPAN - JANUARY 16: A person dines on a dish of natto; a traditional Japanese dish made from steamed and fermented soybeans, served with white rice on January 16, 2007 in Mito, Japan. Following a claim made on a recent nationwide TV programme that a person can easily lose weight by eating a pack of natto for breakfast and dinner every day, shops are running out stocks of natto across the country. (Photo by Koichi Kamoshida/Getty Images)
Huge Demand For Fermented Soya Beans In Japan
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Credit:
Koichi Kamoshida / Staff
Editorial #:
73012295
Collection:
Getty Images News
Date created:
January 16, 2007
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Rights-managed
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Source:
Getty Images AsiaPac
Object name:
73000051KK001_soybeans