Biz-q&a-Nick-DiDonato-Liberty-Entertainment

TORONTO.Nick Di Donato, President and CEO of Liberty Entertainment Group photographed at the Blue Bovine in Union Station. Liberty Group's Blue Bovine Steak + Sushi House is dedicated to excellence with a highly skilled team providing the finest steak and sushi in the city. Flown daily from Japan, chef Yi Joo Na creates an exceptional al-a-carte menu and exclusive chef curated Omakase experience.(R.J.Johnston/Toronto Star) R.J. Johnston/Toronto Star (R.J. Johnston/Toronto Star via Getty Images)
TORONTO.Nick Di Donato, President and CEO of Liberty Entertainment Group photographed at the Blue Bovine in Union Station. Liberty Group's Blue Bovine Steak + Sushi House is dedicated to excellence with a highly skilled team providing the finest steak and sushi in the city. Flown daily from Japan, chef Yi Joo Na creates an exceptional al-a-carte menu and exclusive chef curated Omakase experience.(R.J.Johnston/Toronto Star) R.J. Johnston/Toronto Star (R.J. Johnston/Toronto Star via Getty Images)
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Credit:
R.J. Johnston / Contributor
Editorial #:
2195738959
Collection:
Toronto Star
Date created:
January 27, 2025
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License type:
Rights-managed
Release info:
Not released. More information
Source:
Toronto Star
Object name:
rpj BlueBovineCEO 002.JPG
Max file size:
3761 x 5642 px (12.54 x 18.81 in) - 300 dpi - 5 MB