GENERAL INFORMATION: Minneapolis, Mn., Sat., Mar. 17, 2001--Cafe Brenda/restaurant review. IN THIS PHOTO:Wild striped sea bass rubbed with cajun spice with creme fraiche caper herb sauce. Also, rice pilaf and dinosaur kale.

GENERAL INFORMATION: Minneapolis, Mn., Sat., Mar. 17, 2001--Cafe Brenda/restaurant review. IN THIS PHOTO:Wild striped sea bass rubbed with cajun spice with creme fraiche caper herb sauce. Also, rice pilaf and dinosaur kale.(Photo By DUANE BRALEY/Star Tribune via Getty Images)
GENERAL INFORMATION: Minneapolis, Mn., Sat., Mar. 17, 2001--Cafe Brenda/restaurant review. IN THIS PHOTO:Wild striped sea bass rubbed with cajun spice with creme fraiche caper herb sauce. Also, rice pilaf and dinosaur kale.(Photo By DUANE BRALEY/Star Tribune via Getty Images)
GENERAL INFORMATION:  Minneapolis, Mn., Sat., Mar. 17, 2001--Cafe Brenda/restaurant review.



IN THIS PHOTO:Wild striped sea bass rubbed with cajun spice with creme fraiche caper herb sauce.  Also, rice pilaf and dinosaur kale.
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1154348506
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Star Tribune
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March 21, 2001
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