Making donuts at The Holy Doughnut
PORTLAND, ME - SEPTEMBER 25: Michelle Collins, assistant manager at The Holy Donut on Park Avenue, carries a tray of donuts to the fryer Thursday morning, September 25, 2014. It's a constant battle for the business to predict just how many donuts they will need to make each day. (Photo by Gabe Souza/Portland Portland Press Herald via Getty Images)

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