La Goulue restaurant at Crows nest, L to R: Gerry Spatz, 2nd chef, Heydeon Young, owner and head chef, Matthew Geraghty, apprentice, and Catherine Aisatullin, trainee.

La Goulue restaurant at Crows nest, L to R: Gerry Spatz, 2nd chef, Heydeon Young, owner and head chef, Matthew Geraghty, apprentice, and Catherine Aisatullin, trainee. May 22, 1992. (Photo by Dean Wilmot/Fairfax Media via Getty Images).
La Goulue restaurant at Crows nest, L to R: Gerry Spatz, 2nd chef, Heydeon Young, owner and head chef, Matthew Geraghty, apprentice, and Catherine Aisatullin, trainee. May 22, 1992. (Photo by Dean Wilmot/Fairfax Media via Getty Images).
La Goulue restaurant at Crows nest, L to R: Gerry Spatz, 2nd chef, Heydeon Young, owner and head chef, Matthew Geraghty, apprentice, and Catherine Aisatullin, trainee.
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May 22, 1992
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