Kettle-style are a different batch of chips. They are the ru

Kettle-style are a different batch of chips. They are the rustics of the chip world, which means they really stand up to dips like the ones pictured here from top left clockwise: Chinese eggplant dip; BLT dip; clam dip and roasted red pepper dip. (Photo by Bill Hogan/Chicago Tribune/Tribune News Service via Getty Images)
Kettle-style are a different batch of chips. They are the rustics of the chip world, which means they really stand up to dips like the ones pictured here from top left clockwise: Chinese eggplant dip; BLT dip; clam dip and roasted red pepper dip. (Photo by Bill Hogan/Chicago Tribune/Tribune News Service via Getty Images)
Kettle-style are a different batch of chips. They are the ru
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Credit:
Chicago Tribune / Contributor
Editorial #:
112916811
Collection:
Tribune News Service
Date created:
May 21, 2008
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License type:
Rights-managed
Release info:
Not released. More information
Source:
Tribune News Service
Object name:
20080623-AMX-FOOD_DIPS-POTATOCHIPS_2_TB