Making Garlic Scape and Arugula pesto
BRUNSWICK, ME - JUNE 16: Green Plate Special of Christine Burns Rudalevige making Garlic Scape and Arugula pesto. Garlic scapes, arugula, pine nuts are finely chopped before the olive oil and parmesan cheese are added, according to Rudalevige. (Photo by Gordon Chibroski/Portland Portland Press Herald via Getty Images)

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478099712
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Portland Press Herald
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June 16, 2015
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Portland Press Herald
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