MEXICO-GASTRONOMY-EXOTIC FOOD

Chief Don Chon shows plates of ant eggs with chrysantemums (top L), "Acociles" (small crayfish. Cambarellus Zempoalensis) with avocado and onion (top R), small pancakes of mosquito eggs with nopal (cactus leaves) and pumpkin flowers (bottom L) and "Chapulines" (Grasshopper: Sphenarium Purpurascens) flamed in mezcal in his restaurant on August 18, 2013 in Mexico City . The Restaurant Bar Don Chon, in downtown Mexico City, was founded in 1924 specializes in exotic Mexican food. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
Chief Don Chon shows plates of ant eggs with chrysantemums (top L), "Acociles" (small crayfish. Cambarellus Zempoalensis) with avocado and onion (top R), small pancakes of mosquito eggs with nopal (cactus leaves) and pumpkin flowers (bottom L) and "Chapulines" (Grasshopper: Sphenarium Purpurascens) flamed in mezcal in his restaurant on August 18, 2013 in Mexico City . The Restaurant Bar Don Chon, in downtown Mexico City, was founded in 1924 specializes in exotic Mexican food. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
MEXICO-GASTRONOMY-EXOTIC FOOD
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Credit:
OMAR TORRES / Staff
Editorial #:
179206890
Collection:
AFP
Date created:
August 30, 2013
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Source:
AFP
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AFP
Object name:
Mvd6561249