Chef Hydeon Young of La Goulue restaurant, Alexander St. Crows Nest.Now "the kitchen has been taken over by Heydeon Young, and although the food style (fairly traditional French) does not seem to have changed dramatically, it is done with more finesse, an

Chef Hydeon Young of La Goulue restaurant, Alexander St. Crows Nest.Now "the kitchen has been taken over by Heydeon Young, and although the food style (fairly traditional French) does not seem to have changed dramatically, it is done with more finesse, and there are interesting touches of other influences which brighten the offerings ... when one gets to learn about them.You see, there are a couple of things that cause the teeth to grit. The first is when you're handed the menu, and you're left to yourself for 10 minutes while you make your choice. Then, and only then, along comes this joker and sez, "I should tell you about the specials". January 15, 1987. (Photo by Ross Anthony Willis/Fairfax Media via Getty Images).