Traditional nut-based halva blocks on display at Siyob Bozor in Samarkand - stock photo

Close-up of traditional halva, a sweet confection made with sugar, nuts, and seeds, stacked neatly and wrapped in clear plastic for sale at Siyob Bozor, a bustling market in Samarkand. These dense, richly textured treats are a staple in Uzbek culinary culture, often enjoyed as a dessert or snack. The variety of halva on offer highlights the region's appreciation for sweet, nutty flavors, blending ingredients like sesame, peanuts, and poppy seeds.