IRAN-RELIGION-RAMADAN-SWEETS
An Iranian confectioner stacks special sweets called 'zulbia' and 'bamieh' in a pastry shop in Tehran on June 27, 2015. Zulbia and bamieh are the most popular sweets during the holy month of Ramadan in Iran eaten as a special dessert after breaking the fast. Zulbia contains yoghurt and starch and is deep-fried as a dough before being covered with a syrup of sugar and saffron. Bamieh is oval-shaped dough pieces, containing flour and eggs, deep-fried and then covered with the same syrup. AFP PHOTO/ ATTA KENARE (Photo credit should read ATTA KENARE/AFP via Getty Images)
PURCHASE A LICENSE
How can I use this image?
$375.00
USD
Getty ImagesIRAN-RELIGION-RAMADAN-SWEETS, News Photo
IRAN-RELIGION-RAMADAN-SWEETS Get premium, high resolution news photos at Getty ImagesProduct #:478762278
IRAN-RELIGION-RAMADAN-SWEETS Get premium, high resolution news photos at Getty ImagesProduct #:478762278$499$175
Getty Images
In stockDETAILS
Credit: ATTA KENARE / Staff
Getty Images editorial coverage is captured by expert trusted visual journalists. Learn more about our editorial policies.
Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
Editorial #:
478762278
Collection:
AFP
Date created:
June 27, 2015
Upload date:
License type:
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Nic6464517
Max file size:
5760 x 3840 px (19.20 x 12.80 in) - 300 dpi - 4 MB