FRANCE-GASTRONOMY-CHEESE

TO GO WITH AFP STORY BY ANNE-SOPHIE LASSERRE An employee controls the curd cheese, as part of production of Cure nantais cheeses, a traditional and handmade unpasteurised cheese, on November 27, 2014 in Pornic, western France. Produced in Pornic, Loire-Atlantique region, the Cure nantais cheese became well known in western France and is now exported as far as Japan and Scandinavia. AFP PHOTO / GEORGES GOBET (Photo by GEORGES GOBET / AFP) (Photo by GEORGES GOBET/AFP via Getty Images)

FRANCE-GASTRONOMY-CHEESE
TO GO WITH AFP STORY BY ANNE-SOPHIE LASSERRE An employee controls the curd cheese, as part of production of Cure nantais cheeses, a traditional and handmade unpasteurised cheese, on November 27, 2014 in Pornic, western France. Produced in Pornic, Loire-Atlantique region, the Cure nantais cheese became well known in western France and is now exported as far as Japan and Scandinavia. AFP PHOTO / GEORGES GOBET (Photo by GEORGES GOBET / AFP) (Photo by GEORGES GOBET/AFP via Getty Images)
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Credit: GEORGES GOBET / Staff

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462630490
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AFP
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November 27, 2014
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