SPAIN-ECONOMY-LABOUR-SEAFOOD-CHRISTMAS

A "mariscadora" (shellfish catcher) walks out of the water after collecting clams at the Vigo bay in Arcade, some 20 km from Vigo, on December 20, 2017. "Marisqueo" (shellfish gathering) activity increases these days in the northwestern Spanish region of Galicia due to the big demand of shellfish for the Christmas banquets. / AFP PHOTO / MIGUEL RIOPA (Photo credit should read MIGUEL RIOPA/AFP via Getty Images)
A "mariscadora" (shellfish catcher) walks out of the water after collecting clams at the Vigo bay in Arcade, some 20 km from Vigo, on December 20, 2017. "Marisqueo" (shellfish gathering) activity increases these days in the northwestern Spanish region of Galicia due to the big demand of shellfish for the Christmas banquets. / AFP PHOTO / MIGUEL RIOPA (Photo credit should read MIGUEL RIOPA/AFP via Getty Images)
SPAIN-ECONOMY-LABOUR-SEAFOOD-CHRISTMAS
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Credit:
MIGUEL RIOPA / Contributor
Editorial #:
896177602
Collection:
AFP
Date created:
December 20, 2017
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Source:
AFP
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AFP
Object name:
AFP_VC0B9
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