Chocolate Production Inside Nestle SA As Company Find Method To Cut Sugar In Chocolate by 40%

Bars of Cailler branded 'branche' chocolate sit on the production line at the Nestle SA production facility in Broc, Switzerland, on Monday, Dec. 19, 2016. Nestle says it found a way to reduce the amount of sugar in chocolate by as much as 40 percent, a discovery that may give the KitKat maker an edge as food producers face increasing pressure from governments, health advocates and shoppers to make products healthier. Photographer: Michele Limina/Bloomberg via Getty Images
Bars of Cailler branded 'branche' chocolate sit on the production line at the Nestle SA production facility in Broc, Switzerland, on Monday, Dec. 19, 2016. Nestle says it found a way to reduce the amount of sugar in chocolate by as much as 40 percent, a discovery that may give the KitKat maker an edge as food producers face increasing pressure from governments, health advocates and shoppers to make products healthier. Photographer: Michele Limina/Bloomberg via Getty Images
Chocolate Production Inside Nestle SA As Company Find Method To Cut Sugar In Chocolate by 40%
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December 19, 2016
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