US-FOOD-SAFETY-HEALTH-CHIPOLTE

A man looking to eat lunch, looks thru the locked front door of the Chipotle Restaurant February 8, 2016, in the Washington, DC, commmunity of Georgetown. - Chipotle restaurants across the US are temporarily closing until 3pm EST in an effort to educate 60,000 employees about the food-borne illnesses that have rocked the company in recent months. Food safety protocols will also be explained in the meeting. (Photo by Paul J. RICHARDS / AFP) (Photo by PAUL J. RICHARDS/AFP via Getty Images)
A man looking to eat lunch, looks thru the locked front door of the Chipotle Restaurant February 8, 2016, in the Washington, DC, commmunity of Georgetown. - Chipotle restaurants across the US are temporarily closing until 3pm EST in an effort to educate 60,000 employees about the food-borne illnesses that have rocked the company in recent months. Food safety protocols will also be explained in the meeting. (Photo by Paul J. RICHARDS / AFP) (Photo by PAUL J. RICHARDS/AFP via Getty Images)
US-FOOD-SAFETY-HEALTH-CHIPOLTE
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Credit:
PAUL J. RICHARDS / Stringer
Editorial #:
509062478
Collection:
AFP
Date created:
February 08, 2016
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Rights-managed
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Source:
AFP
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AFP
Object name:
AFP_7R7LI
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2812 x 1997 px (9.37 x 6.66 in) - 300 dpi - 2 MB