Peeling roasted chestnut- Keschtn during Törggelen - stock photo

Chestnuts are called Keschtn andTörggelen is the south Tyrol autumn traditional of rambling valley, drink young wine along with roasted chestnut.

Peeling roasted chestnut- Keschtn during Törggelen
Chestnuts are called Keschtn andTörggelen is the south Tyrol autumn traditional of rambling valley, drink young wine along with roasted chestnut.
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Credit: Nora Bo

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