Steak, Brussels sprouts and potato-carrot puree - stock photo

Sous-vide cooked and then fried striploin steak, mashed pressure-cooked potato-carrot and pressure-cooked Brussels sprouts. Sauce. Seasoned with pepper and salt. Served on white plate. Fork and knife. Wooden plank. Shallow depth of field.
Sous-vide cooked and then fried striploin steak, mashed pressure-cooked potato-carrot and pressure-cooked Brussels sprouts. Sauce. Seasoned with pepper and salt. Served on white plate. Fork and knife. Wooden plank. Shallow depth of field.
Steak, Brussels sprouts and potato-carrot puree
Get this image in a variety of framing options at Photos.com.
PURCHASE A LICENSE
All Royalty-Free licenses include global use rights, comprehensive protection, simple pricing with volume discounts available
$499.00
USD

DETAILS

Creative #:
1142333394
License type:
Collection:
Moment
Max file size:
5449 x 2750 px (18.16 x 9.17 in) - 300 dpi - 4 MB
Upload date:
Location:
Belgium
Release info:
No release required
Categories: