Ribs in Herbal Broth Bak Kut Teh - stock photo

Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore. The name literally translates from hokkien dialect as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices for hours. It is often served as lunch among the Chinese community.
Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore. The name literally translates from hokkien dialect as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices for hours. It is often served as lunch among the Chinese community.
Ribs in Herbal Broth Bak Kut Teh
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