Littlebourne, Kent, England, UK. 27 October 2021. Fresh sourdough bread cooling on a wire rack. - stock photo

A close-up aerial view of freshly baked sourdough bread, cooling on a wire rack with a pale blue textured surface beneath. Sourdough is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities.
A close-up aerial view of freshly baked sourdough bread, cooling on a wire rack with a pale blue textured surface beneath. Sourdough is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities.
Littlebourne, Kent, England, UK. 27 October 2021. Fresh sourdough bread cooling on a wire rack.
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