Littlebourne, Kent, England, UK. 16 July 2022. Broad (Fava) beans with feta cheese on sourdough bruschetta - stock photo

Aerial view of broad (Fava) beans with feta cheese on sourdough bruschetta, garnished with fresh tarragon. Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.