Littlebourne, Kent, England, UK. 11 May 2022. Sourdough starter for bread. - stock photo

A close-up aerial view of a sourdough starter in a preserving jar with a textured surface beneath. A sourdough starter is a live fermented culture of fresh flour and water. Once combined, the culture begins to ferment cultivating the natural yeasts found in the environment and forming bubbles on its surface. A small portion is added to bread dough to make it rise.
A close-up aerial view of a sourdough starter in a preserving jar with a textured surface beneath. A sourdough starter is a live fermented culture of fresh flour and water. Once combined, the culture begins to ferment cultivating the natural yeasts found in the environment and forming bubbles on its surface. A small portion is added to bread dough to make it rise.
Littlebourne, Kent, England, UK. 11 May 2022. Sourdough starter for bread.
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