Alacran or scorpion edible insect - stock photo
This is mainly from Durango state in Mexico, they eat it in tacos, mixed with flour or butter, they say they have a taste of meat more like chicken, the taste has grown to many other Mexican states, now you can find them in San Juan Market in Mexico City, but the dish is from Durango.
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Mexico City, Distrito Federal, Mexico
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Categories:
- Mexico,
- Food,
- Indigenous Culture,
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