Chef Jose Andres Converts Restaurants To Community Kitchens In Response To Coronavirus Pandemic

WASHINGTON, DC - MARCH 17: Workers use a tape measure mark spaces six feet apart for people to wait in line safely as they convert the outdoor plaza in front of celebrated Chef José Andres' Zaytinya into a grab-and-go meal restaurant in response to the novel coronavirus March 17, 2020 in Washington, DC. Andres, whose World Central Kitchen has set up disaster response kitchens to feed people in Puerto Rico, Indonesia, Mozambique, Guatemala and other countries, will convert all his Washington, DC restaurants into 'community kitchens' in response to the COVID-19 outbreak. (Photo by Chip Somodevilla/Getty Images)