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Bacari And Cicchetti: The Venetian Culture Of Aperitifs

VENICE, ITALY - JUNE 17: Two tourists enjoy a Spritz (a powerful mixture of white wine, Campari and soda water) in front of a traditiona bacaro on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars which serve 'ciccheti, a kind of Tapas traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. (Photo by Marco Secchi/Getty Images)
VENICE, ITALY - JUNE 17: Two tourists enjoy a Spritz (a powerful mixture of white wine, Campari and soda water) in front of a traditiona bacaro on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars which serve 'ciccheti, a kind of Tapas traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals. (Photo by Marco Secchi/Getty Images)
Bacari And Cicchetti: The Venetian Culture Of Aperitifs
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Credit:
Marco Secchi / Stringer
Editorial #:
116663668
Collection:
Getty Images News
Date created:
June 17, 2011
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Source:
Getty Images Europe
Object name:
65203703