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TUNISIA-NAFRICA-HERITAGE-COUSCOUS

Tunisian chef Taieb Bouhadra presents a prepared traditional Tunisian lamb couscous dish at a restaurant in the Medina (old town) of Tunisia's capital Tunis on December 16, 2020. - Couscous, the Berber dish beloved across northern Africa's Maghreb and Sahel regions, has become a global foodie favourite now found on the shelves of organic supermarkets everywhere. Love it or hate it, but on December 16 the grain staple passed another culinary milestone when the UN cultural organisation honoured it as part of the world's intangible cultural heritage. (Photo by Fethi Belaid / AFP) (Photo by FETHI BELAID/AFP via Getty Images)
TUNISIA-NAFRICA-HERITAGE-COUSCOUS
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