HONG KONG-LIFESTYLE-FOOD-NOODLES-BUSINESS

This picture taken on August 1, 2017 shows Ho Shun-kan, owner of Kan Kee Noodles, portioning out dough, that will then be used to make different types of noodles that he sells direct to customers and surrounding restaurants, in his shop in the Central district of Hong Kong. From decades-old holes in the wall to multi-million dollar businesses, Hong Kong's noodle scene is a sprawling moneyspinner in a city that runs on quick and affordable comfort food. / AFP PHOTO / Isaac LAWRENCE / TO GO WITH HongKong-lifestyle-food-noodles-business, FEATURE by Elaine YU (Photo credit should read ISAAC LAWRENCE/AFP via Getty Images)
This picture taken on August 1, 2017 shows Ho Shun-kan, owner of Kan Kee Noodles, portioning out dough, that will then be used to make different types of noodles that he sells direct to customers and surrounding restaurants, in his shop in the Central district of Hong Kong. From decades-old holes in the wall to multi-million dollar businesses, Hong Kong's noodle scene is a sprawling moneyspinner in a city that runs on quick and affordable comfort food. / AFP PHOTO / Isaac LAWRENCE / TO GO WITH HongKong-lifestyle-food-noodles-business, FEATURE by Elaine YU (Photo credit should read ISAAC LAWRENCE/AFP via Getty Images)
HONG KONG-LIFESTYLE-FOOD-NOODLES-BUSINESS
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH HongKong-lifestyle-food-noodles-business, FEATURE by Elaine YU
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AFP
Date created:
August 01, 2017
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