Sri Lankan Farmers Cultivate Cinnamon

MITIYAGODA, SRI LANKA - JUNE 20: Sri Lankan farmer Peels freshly harvested cinnamon sticks on June 20, 2012 in Mitiyagoda, Sri Lanka. Cinnamon is an ancient spice cultivated from the inner bark of a tree native to Sri Lanka. Sri Lanka is the world's largest exporter of cinnamon, responsible for 80 per cent of the production, and is some of the highest quality in the world. (Photo by Buddhika Weerasinghe/Getty Images)
MITIYAGODA, SRI LANKA - JUNE 20: Sri Lankan farmer Peels freshly harvested cinnamon sticks on June 20, 2012 in Mitiyagoda, Sri Lanka. Cinnamon is an ancient spice cultivated from the inner bark of a tree native to Sri Lanka. Sri Lanka is the world's largest exporter of cinnamon, responsible for 80 per cent of the production, and is some of the highest quality in the world. (Photo by Buddhika Weerasinghe/Getty Images)
Sri Lankan Farmers Cultivate Cinnamon
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Credit:
Buddhika Weerasinghe / Contributor
Editorial #:
146590450
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Getty Images News
Date created:
June 20, 2012
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Getty Images AsiaPac
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70265924
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