GREECE-GASTRONOMY-AGRICULTURE-ECONOMY-MILK : News Photo
GREECE-GASTRONOMY-AGRICULTURE-ECONOMY-MILK : News Photo
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GREECE-GASTRONOMY-AGRICULTURE-ECONOMY-MILK

TO GO WITH AFP STORY BY SOPHIE MAKRIS: GRECE-GASTRONOMIE-AGRICULTURE-ECONOMIE-LAIT-USA Sheep yoghurt cups are pictured in a small factory in the outskirts of Athens on February 20, 2014. Yoghurt is a global health fad with millions of adherents in Europe and the United States, and yet in Greece, many people have never heard of 'Greek yoghurt'. Strained yoghurt, made from cows' milk, is the stuff of millions today -- and its popularity the cause of litigation. Strained yoghurt is also popular in Greece, where it also serves as a key ingredient for staple dishes like tzatziki. But for traditionalists, there is also a significant market for non-strained, tangier and more fatty yoghurt made from sheep's milk. Yoghurt made from sheep's milk has 6.5 percent natural fat, compared to around 2.0 percent in cow's milk. AFP PHOTO / MILOS BICANSKI (Photo credit should read MILOS BICANSKI/AFP/Getty Images)
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Details
Restrictions:Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY SOPHIE MAKRIS: GRECE-GASTRONOMIE-AGRICULTURE-ECONOMIE-LAIT-USA
Credit:MILOS BICANSKI / Stringer
Editorial #:479331267
Collection:AFP
Date created:February 20, 2014
License type:Rights-managed
Release info:Not released. More information
Source:AFP
Barcode:AFP
Object name:Par7824908
Max file size:3052 x 2028 px (42.39 x 28.17 in) - 72 dpi - 3.25 MB
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