Satio Tempesta salad at Restaurant Frantzén (formerly

STOCKHOLM, SWEDEN - 2012/09/25: Satio Tempesta salad at Restaurant Frantzén (formerly Frantzén/ Lindeberg), a 17-seat restaurant by chef Björn Frantzén on Stadsholmen Island in Stockholm. Mr Frantzen is renowned for his wild pairings using ingredients almost entirely grown by two local farmers. The Satio Tempesta salad features 40 different kinds of fruit and vegetables. (Photo by Leisa Tyler/LightRocket via Getty Images)
STOCKHOLM, SWEDEN - 2012/09/25: Satio Tempesta salad at Restaurant Frantzén (formerly Frantzén/ Lindeberg), a 17-seat restaurant by chef Björn Frantzén on Stadsholmen Island in Stockholm. Mr Frantzen is renowned for his wild pairings using ingredients almost entirely grown by two local farmers. The Satio Tempesta salad features 40 different kinds of fruit and vegetables. (Photo by Leisa Tyler/LightRocket via Getty Images)
Satio Tempesta salad at Restaurant Frantzén (formerly
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Credit:
Leisa Tyler / Contributor
Editorial #:
464108334
Collection:
LightRocket
Date created:
September 25, 2012
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Source:
LightRocket
Object name:
DSC_5580
Max file size:
3543 x 2358 px (11.81 x 7.86 in) - 300 dpi - 4 MB