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A picture shows a typical portion of pie and mash at G Kelly in east London on February 19, 2025. Londoners have been eating the classic Cockney combination, pie and mash since at least Victorian times, but for many years the working-class staple has had a humble reputation among outsiders. Now a campaign to get pie and mash special protected status is gaining ground, with supporters arguing the dish deserves an official stamp of recognition similar to Parmesan cheese and Champagne. (Photo by BENJAMIN CREMEL / AFP) (Photo by BENJAMIN CREMEL/AFP via Getty Images)
A picture shows a typical portion of pie and mash at G Kelly in east London on February 19, 2025. Londoners have been eating the classic Cockney combination, pie and mash since at least Victorian times, but for many years the working-class staple has had a humble reputation among outsiders. Now a campaign to get pie and mash special protected status is gaining ground, with supporters arguing the dish deserves an official stamp of recognition similar to Parmesan cheese and Champagne. (Photo by BENJAMIN CREMEL / AFP) (Photo by BENJAMIN CREMEL/AFP via Getty Images)
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY LAURIE CHURCHMAN
Credit:
BENJAMIN CREMEL / Contributor
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2201702066
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AFP
Date created:
February 19, 2025
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AFP
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AFP
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AFP_36Y47BR
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