Traditional Means Still Used For Making Maple Syrup

BOWDOIN, ME - MARCH 28: Penny Savage pours fresh maple syrup into the finishing tank March 28, 2006 in Bowdoin, Maine. Penny and her husband Earle Mitchell run a maple syrup business which produces 125-150 gallons of maple syrup each spring. Using a team of horses they collect the sap from the 700 tapped maple trees on five acres of land to boil it down to the syrup. (Photo by Joe Raedle/Getty Images)
BOWDOIN, ME - MARCH 28: Penny Savage pours fresh maple syrup into the finishing tank March 28, 2006 in Bowdoin, Maine. Penny and her husband Earle Mitchell run a maple syrup business which produces 125-150 gallons of maple syrup each spring. Using a team of horses they collect the sap from the 700 tapped maple trees on five acres of land to boil it down to the syrup. (Photo by Joe Raedle/Getty Images)
Traditional Means Still Used For Making Maple Syrup
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Credit:
Joe Raedle / Staff
Editorial #:
57204078
Collection:
Getty Images News
Date created:
March 28, 2006
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Rights-managed
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Source:
Getty Images North America
Object name:
57187299JR006_Traditional_M