Upper Lusatian Stollen

14 November 2019, Saxony, Kubschütz: Master baker Stefan Richter keeps poppies from Upper Lusatia in his bakery. The spelt and poppy seed stollen of the master baker is made with biosphere reserve baking poppy seeds from Upper Lusatia. Photo: Sebastian Kahnert/dpa-Zentralbild/ZB (Photo by Sebastian Kahnert/picture alliance via Getty Images)
14 November 2019, Saxony, Kubschütz: Master baker Stefan Richter keeps poppies from Upper Lusatia in his bakery. The spelt and poppy seed stollen of the master baker is made with biosphere reserve baking poppy seeds from Upper Lusatia. Photo: Sebastian Kahnert/dpa-Zentralbild/ZB (Photo by Sebastian Kahnert/picture alliance via Getty Images)
Upper Lusatian Stollen
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Credit:
picture alliance / Contributor
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1182255801
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picture alliance
Date created:
November 14, 2019
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Source:
picture alliance
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urn_newsml_dpa_com_20090101_191114-99-730106-2.jpg
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