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SFChronicleGhostKitchens

OAKLAND, CA - APRIL 15: Michael Woods, co-founder of pan-African ghost kitchen The Bussdown, plates a Jerk Yard Bird Bussdown in their space inside the Oakland Food Hall in Oakland, California Thursday, April 15, 2021. So-called "ghost kitchens" are reinventing with themselves with millions of dollars of private investment. Will diners buy it this time? (Stephen Lam/The San Francisco Chronicle via Getty Images)
OAKLAND, CA - APRIL 15: Michael Woods, co-founder of pan-African ghost kitchen The Bussdown, plates a Jerk Yard Bird Bussdown in their space inside the Oakland Food Hall in Oakland, California Thursday, April 15, 2021. So-called "ghost kitchens" are reinventing with themselves with millions of dollars of private investment. Will diners buy it this time? (Stephen Lam/The San Francisco Chronicle via Getty Images)
SFChronicleGhostKitchens
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Credit:
San Francisco Chronicle/Hearst Newspapers / Contributor
Editorial #:
1313210547
Collection:
Hearst Newspapers
Date created:
April 15, 2021
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License type:
Rights-managed
Release info:
Not released. More information
Source:
Hearst Newspapers
Object name:
sfchronicleghostkitchens4
Max file size:
5845 x 3897 px (19.48 x 12.99 in) - 300 dpi - 13 MB