Farmers Handpick First Tea Of Season In Shizuoka

SHIZUOKA, JAPAN - MAY 01: Masumi Moriuchi collects baskets of freshly picked tea leaves from workers on her farm on May 1, 2014 in Shizuoka, Japan. Japan produces aproximately 100,000 tons of green tea per year. From late April to early May, tea farmers handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. Shizuoka is internationally known as one of the best places for genuine Japanese green tea, producing 45% of Japan's overall tea production. (Photo by Chris McGrath/Getty Images)
SHIZUOKA, JAPAN - MAY 01: Masumi Moriuchi collects baskets of freshly picked tea leaves from workers on her farm on May 1, 2014 in Shizuoka, Japan. Japan produces aproximately 100,000 tons of green tea per year. From late April to early May, tea farmers handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. Shizuoka is internationally known as one of the best places for genuine Japanese green tea, producing 45% of Japan's overall tea production. (Photo by Chris McGrath/Getty Images)
Farmers Handpick First Tea Of Season In Shizuoka
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487602389
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Getty Images News
Date created:
May 01, 2014
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Getty Images AsiaPac
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