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Clear Brook Organic Farm

SHAFTSBURY - JULY 23: A local Vermont worker holds an organically grown brocolli at the Clear Brook Farm July 23, 2012 in Shaftsbury, Vermont. The farm was started in 1995 by Andrew Knafel and cultivates 25-30 acres of it's over 200-acre property. (Photo by Robert Nickelsberg/Getty Images)
Clear Brook Organic Farm
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