Production Of Roquefort Societe 150years Cheese

Laboratory technicians test samples of sheep's milk for quality control in the Roquefort Societe 150years dairy, part of Groupe Lactalis, in Saint-Affrique, France, on Wednesday, May 29, 2013. Roquefort cheese makers export about 420 tons a year, or 2.5 percent of their total production, to the U.S., according to Thierry Zurcher, the director of Roquefort Societe, which accounts about two thirds of the region's output. Photographer: Balint Porneczi/Bloomberg via Getty Images
Laboratory technicians test samples of sheep's milk for quality control in the Roquefort Societe 150years dairy, part of Groupe Lactalis, in Saint-Affrique, France, on Wednesday, May 29, 2013. Roquefort cheese makers export about 420 tons a year, or 2.5 percent of their total production, to the U.S., according to Thierry Zurcher, the director of Roquefort Societe, which accounts about two thirds of the region's output. Photographer: Balint Porneczi/Bloomberg via Getty Images
Production Of Roquefort Societe 150years Cheese
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Credit:
Bloomberg / Contributor
Editorial #:
169661308
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Bloomberg
Date created:
May 29, 2013
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Source:
Bloomberg
Object name:
FRANCE ROQUEFORT