Interior and foods shoot at Megan's Kitchen, Wan Chai - Double soup-base of Chiuchow clams soup and spicy Sichuan broth, with Canadian beef, assorted mushrooms, cherry tomato-stuffed squid balls, fish puffs & sweet potato. 18 August 2006

Interior and foods shoot at Megan's Kitchen, Wan Chai - Double soup-base of Chiuchow clams soup and spicy Sichuan broth, with Canadian beef, assorted mushrooms, cherry tomato-stuffed squid balls, fish puffs & sweet potato. 18 August 2006 (Photo by Edward Wong/South China Morning Post via Getty Images)
Interior and foods shoot at Megan's Kitchen, Wan Chai - Double soup-base of Chiuchow clams soup and spicy Sichuan broth, with Canadian beef, assorted mushrooms, cherry tomato-stuffed squid balls, fish puffs & sweet potato. 18 August 2006 (Photo by Edward Wong/South China Morning Post via Getty Images)
Interior and foods shoot at Megan's Kitchen, Wan Chai - Double soup-base of Chiuchow clams soup and spicy Sichuan broth, with Canadian beef, assorted mushrooms, cherry tomato-stuffed squid balls, fish puffs & sweet potato.  18 August 2006
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1125639417
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South China Morning Post
Date created:
August 18, 2006
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South China Morning Post
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