TOPSHOT-SKOREA-TRADITION-FOOD-KIMCHI

TOPSHOT - In photo taken on November 29, 2020 friends of Lee Young-ja prepare cabbages to make kimchi, during a traditional communal process known as 'kimjang', at her home in the eastern port city of Donghae. - Originally a means of preserving the vegetable during winter, kimchi is emblematic of Korean cuisine and accompanies almost every meal served in the country, whatever its culinary origins, with kimchi-making still an important annual ritual for many families. (Photo by Ed JONES / AFP) (Photo by ED JONES/AFP via Getty Images)
TOPSHOT - In photo taken on November 29, 2020 friends of Lee Young-ja prepare cabbages to make kimchi, during a traditional communal process known as 'kimjang', at her home in the eastern port city of Donghae. - Originally a means of preserving the vegetable during winter, kimchi is emblematic of Korean cuisine and accompanies almost every meal served in the country, whatever its culinary origins, with kimchi-making still an important annual ritual for many families. (Photo by Ed JONES / AFP) (Photo by ED JONES/AFP via Getty Images)
TOPSHOT-SKOREA-TRADITION-FOOD-KIMCHI
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Credit:
ED JONES / Contributor
Editorial #:
1229883129
Collection:
AFP
Date created:
November 29, 2020
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Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
AFP_8W923D
Max file size:
6048 x 4024 px (20.16 x 13.41 in) - 300 dpi - 5 MB