Hidde Zomer...

TORONTO, ON - OCTOBER 5: Hidde Zomer, executive chef for the Carbon Bar shows off a bar snack called K.F.C. for Korean fried cauliflower. He prepares it in such a way that the cauliflower retains a meaty texture. It sells for $9.00. (Chris So/Toronto Star via Getty Images)
TORONTO, ON - OCTOBER 5: Hidde Zomer, executive chef for the Carbon Bar shows off a bar snack called K.F.C. for Korean fried cauliflower. He prepares it in such a way that the cauliflower retains a meaty texture. It sells for $9.00. (Chris So/Toronto Star via Getty Images)
Hidde Zomer...
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Credit:
Chris So / Contributor
Editorial #:
497373142
Collection:
Toronto Star
Date created:
October 05, 2015
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License type:
Rights-managed
Release info:
Not released. More information
Source:
Toronto Star
Object name:
CSO_KFC_CARBON BAR_07
Max file size:
5184 x 3456 px (17.28 x 11.52 in) - 300 dpi - 3 MB