AUTO-PRIX-MEX-F1-GASTRONOMY-GROSJEAN

Haas F1's French driver Romain Grosjean prepares a pasta dish during his free time, at the Hermanos Rodriguez racetrack in Mexico City on October 25, 2018, in the sidelines of the F1 Mexican Grand Prix. - French Romain Grosjean, an amateur cook and author of a recipe book, finds a lot of similarities between being a F1 driver and cooking like the chefs he frequents and from whom he learned. (Photo by Ulises Ruiz / AFP) (Photo credit should read ULISES RUIZ/AFP via Getty Images)
Haas F1's French driver Romain Grosjean prepares a pasta dish during his free time, at the Hermanos Rodriguez racetrack in Mexico City on October 25, 2018, in the sidelines of the F1 Mexican Grand Prix. - French Romain Grosjean, an amateur cook and author of a recipe book, finds a lot of similarities between being a F1 driver and cooking like the chefs he frequents and from whom he learned. (Photo by Ulises Ruiz / AFP) (Photo credit should read ULISES RUIZ/AFP via Getty Images)
AUTO-PRIX-MEX-F1-GASTRONOMY-GROSJEAN
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Other than commercial and promotional uses, full rights UK, US, Ireland, Italy, Spain, Canada (not Quebec) and restricted rights elsewhere.  Please call for uses involving restricted rights, commercial or promotional.TO GO WITH AFP STORY by Raphaelle PELTIER
Credit:
ULISES RUIZ / Contributor
Editorial #:
1054053876
Collection:
AFP
Date created:
October 26, 2018
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Rights-managed
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Source:
AFP
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AFP
Object name:
AFP_1AB5H3
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4308 x 2893 px (14.36 x 9.64 in) - 300 dpi - 5 MB