JAPAN-FRANCE-FOOD-EDUCATION

French three-star restaurant chef Michel Troisgros (C) smiles with pupils after he gave a lesson of the sense of taste before pupils at an elementary school in Tokyo on October 21, 2014 as part of the nutrition education "La Semaine du Gout" (Taste Week) in Japan. Japanese and French chefs have lessons at elementary schools across Japan through October 26. AFP PHOTO / Yoshikazu TSUNO (Photo credit should read YOSHIKAZU TSUNO/AFP via Getty Images)
French three-star restaurant chef Michel Troisgros (C) smiles with pupils after he gave a lesson of the sense of taste before pupils at an elementary school in Tokyo on October 21, 2014 as part of the nutrition education "La Semaine du Gout" (Taste Week) in Japan. Japanese and French chefs have lessons at elementary schools across Japan through October 26. AFP PHOTO / Yoshikazu TSUNO (Photo credit should read YOSHIKAZU TSUNO/AFP via Getty Images)
JAPAN-FRANCE-FOOD-EDUCATION
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Credit:
YOSHIKAZU TSUNO / Staff
Editorial #:
457577078
Collection:
AFP
Date created:
October 21, 2014
License type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Hkg10110291
Max file size:
4820 x 3280 px (16.07 x 10.93 in) - 300 dpi - 4 MB