Eric Perret examines a glass of wine at Chateau Bousquette i

FRANCE - AUGUST 25: Eric Perret examines a glass of wine at Chateau Bousquette in Cessenon, France, on Thursday, Aug. 20, 2009. Heightened consumer demand for wholesome food and drink created by ecologically sound agricultural practices has inspired a new generation of vinters. (Photo by Alastair Miller/Bloomberg via Getty Images)
FRANCE - AUGUST 25: Eric Perret examines a glass of wine at Chateau Bousquette in Cessenon, France, on Thursday, Aug. 20, 2009. Heightened consumer demand for wholesome food and drink created by ecologically sound agricultural practices has inspired a new generation of vinters. (Photo by Alastair Miller/Bloomberg via Getty Images)
Eric Perret examines a glass of wine at Chateau Bousquette i
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