FRANCE-CONSUMPTION-DISTRIBUTION-GASTRONOMY-RECYCLING-FOOD

A cook prepares food with unsold products of the food-processing industry during the 'Gaspi'Delice' event in Bordeaux , on June 3, 2015, a few days after French lawmakers voted to stop supermarkets from discarding leftover food, tonnes of which ends up in dustbins every day. APF PHOTO / JEAN-PIERRE MULLER (Photo credit should read JEAN-PIERRE MULLER/AFP via Getty Images)
A cook prepares food with unsold products of the food-processing industry during the 'Gaspi'Delice' event in Bordeaux , on June 3, 2015, a few days after French lawmakers voted to stop supermarkets from discarding leftover food, tonnes of which ends up in dustbins every day. APF PHOTO / JEAN-PIERRE MULLER (Photo credit should read JEAN-PIERRE MULLER/AFP via Getty Images)
FRANCE-CONSUMPTION-DISTRIBUTION-GASTRONOMY-RECYCLING-FOOD
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Credit:
JEAN-PIERRE MULLER / Staff
Editorial #:
475722194
Collection:
AFP
Date created:
June 03, 2015
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Source:
AFP
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AFP
Object name:
Par8187370
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4928 x 3280 px (16.43 x 10.93 in) - 300 dpi - 4 MB